TY  - BOOK
AU  - Martin-Belloso,Olga
AU  - Soliva-Fortuny,Robert
ED  - ProQuest (Firm)
TI  - Advances in fresh-cut fruits and vegetables processing
T2  - Food preservation technology series
AV  - TP440 .A28 2010
U1  - 664/.8 22
PY  - 2010///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food contamination
KW  - Prevention
KW  - Fruit
KW  - Preservation
KW  - Processing
KW  - Vegetables
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=624987
ER  -