Advances in fresh-cut fruits and vegetables processing  [electronic resource] / 
edited by Olga Martin-Belloso, Robert Soliva-Fortuny. 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xiii, 410 p. :  ill. 
 - Food preservation technology series .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.<br/>Fruit--Preservation.<br/>Fruit--Processing.<br/>Vegetables--Preservation.<br/>Vegetables--Processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP440  / .A28 2010 
<br/><br/><label>Dewey Class. No.: </label>664/.8