Handbook of seafood and seafood products analysis  [electronic resource] / 
editors, Leo M.L. Nollet, Fidel Toldra. 
 - Boca Raton :  Taylor & Francis,  2010. 
 - xviii, 910 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Analysis--Handbooks, manuals, etc.<br/>Fishery products--Analysis--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX385  / .H36 2010