Greeley, Alexandra <br/><br/>
The everything guide to being vegetarian:   Includes 100 nutritious recipes! 
The advice, nutrition information, and recipes you need to enjoy a healthy lifestyle 
 - Hoboken, N.J. :  Adamsmedia,  c2009. 
 - 285 p. :  col. ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary. 
<br/><br/><label>ISBN: </label>9781605500515 
<br/><br/><label>LCCN: </label>2005004381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.
<br/><br/><label>LC Class. No.: </label>TX837  / .V427 2009 
<br/><br/><label>Dewey Class. No.: </label>641.5/636 GRE