Food biodeterioration and preservation  [electronic resource] / 
edited by Gary S. Tucker. 
 - Oxford, U.K. ;  Ames, Iowa :  Blackwell Pub.,  2008. 
 - xii, 250 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food spoilage.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .F58 2008 
<br/><br/><label>Dewey Class. No.: </label>664/.028