Advanced dietary fibre technology  [electronic resource] / 
edited by Barry V. McCleary and Leon Prosky. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2001. 
 - xxv, 534 p., [4] p. :  ill. (some col.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition--Congresses.<br/>Food--Fiber content.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F52  / A285 2001