The microbiological safety of food in healthcare settings  [electronic resource] / 
edited by Barbara M. Lund, Paul R. Hunter. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Pub.,  2008. 
 - xi, 388 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label> DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health facilities--Food service--Safety measures.<br/>Health facilities--Food service--Quality control.<br/>Foodborne diseases--Prevention.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA975.5.D5  / M53 2008 
<br/><br/><label>Dewey Class. No.: </label>363.19/26