Encapsulation and controlled release technologies in food systems  [electronic resource] / 
edited by Jamileh M. Lakkis. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2007. 
 - xii, 239 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA730928  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology.<br/>Microencapsulation.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP156.C64  / E53 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.024