Leeson, Steven. <br/><br/>
Commercial poultry nutrition  [electronic resource] / 
by Steven Leeson and John D. Summers. 
 - 3rd ed. 
 - Nottingham, England :  Nottingham University Press,  2008, c2005. 
 - 398 p. :  ill. 
<br/><br/> Includes index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.<br/>Poultry--Feeding and feeds.<br/>Chickens--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF487  / .L44 2008