Walker, John R., The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th ed. - Hoboken, N.J. : Wiley, c1993. - xvii, 414 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 9780471450283 LCCN: 2004041193 Subjects--Topical Terms: Restaurant management. LC Class. No.: TX911.3.M27 / W352 1993 Dewey Class. No.: 647.95/068 LUN