Goodman, Raymond J. <br/><br/>
The management of service for the restaurant manager / 
Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. 
 - Dubuque, Iowa :  W. C. Brown Co.,  c1979. 
 - xiv, 302 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9780697084095 
<br/><br/><label>LCCN: </label>78073503  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / G66 
<br/><br/><label>Dewey Class. No.: </label>658/.91642/5 RAY