Shock, Patti J. <br/><br/>
Hotel Catering - A Handbook For Sales And Operations 

 -  John Wiley & Sons, Inc.  1992 
<br/><br/><label>ISBN: </label>0471544183 
<br/><br/><label>LC Class. No.: </label>TX943 .S56 1992 
<br/><br/><label>Dewey Class. No.: </label>642.4 SHO