Meat-eating & human evolution  [electronic resource] / 
edited by Craig B. Stanford & Henry T. Bunn. 
 - Oxford ;  New York :  Oxford University Press,  2001. 
 - xii, 370 p. :  ill., maps. 
 - The human evolution series .
 - Human evolution series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Fossil hominids.<br/>Human evolution.<br/>Meat--History.<br/>Prehistoric peoples--Food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GN799.F6  / M43 2001