TY  - BOOK
AU  - BeMiller,James N.
AU  - Whistler,Roy Lester
ED  - ProQuest (Firm)
TI  - Starch: chemistry and technology 
T2  - Food science and technology
AV  - TP248.S7 S737 2009
PY  - 2009///
CY  - London
PB  - Academic
KW  - Starch
KW  - Chemistry, Organic
KW  - Electronic books
N1  - Previous ed.: 1984; Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=428579
ER  -