Ceserani, Victor. <br/><br/>
Practical cookery. 

 - 10th ed. /  John Campbell, David Foskett, Victor Ceserani. 
 - Oxon :  Hodder Arnold,  2004. 
 - x, 694 p. :  ill. ;  26 cm +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.  Includes index.  Includes DVD. 
<br/><br/><label>ISBN: </label>9780340811474 (hard) 034094837X (hard) 
<br/><br/><label>LCCN: </label>2008426384 
<br/><br/><label>Nat. Bib. No.: </label>GBA797242  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014458346  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX820  / .C4 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5 CES