TY  - BOOK
AU  - Ridgaway,Dwayne
TI  - The gourmet's guide to cooking with chocolate: how to use chocolate to take simple recipes from the ordinary to the extraordinary 
SN  - 9781592535927
AV  - TX767.C5 R57 2010
U1  - 641.3/374 RID 22
PY  - 2010///
CY  - Beverly, Mass.
PB  - Quarry Books
KW  - Cooking (Chocolate)
KW  - Chocolate desserts
N1  - Includes index; The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes
N2  - Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?
UR  - http://www.loc.gov/catdir/enhancements/fy0916/2009031114-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0916/2009031114-d.html
ER  -