Ridgaway, Dwayne. <br/><br/>
The gourmet's guide to cooking with chocolate :  how to use chocolate to take simple recipes from the ordinary to the extraordinary / 
 Cooking with chocolate 
Dwayne Ridgaway. 
 - Beverly, Mass. :  Quarry Books,  c2010. 
 - 240 p. :  col. ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes. 
<br/><br/> Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too? 
<br/><br/><label>ISBN: </label>9781592535927 1592535925 
<br/><br/><label>Source: </label>1307058  QBI 
<br/><br/><label>LCCN: </label>2009031114 
<br/><br/><label>Nat. Bib. No.: </label>GBA997294  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015385854  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate desserts.
<br/><br/><label>LC Class. No.: </label>TX767.C5  / R57 2010 
<br/><br/><label>Dewey Class. No.: </label>641.3/374 RID