Berk, Zeki. <br/><br/>
Food process engineering and technology  [electronic resource] / 
Zeki Berk. 
 - 1st ed. 
 - Burlington, MA ;  London :  Academic,  2009. 
 - xv, 605 p. :  ill. 
 - Food science and technology .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .B47 2009