Food product development based on experience  [electronic resource] / 
edited by Catherine Side. 
 - 1st ed. 
 - Ames, Iowa :  Iowa State Press,  2002. 
 - xv, 199 p. :  ill. 
 - IFT basic symposium series .
 - IFT basic symposium series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .F628 2002 
<br/><br/><label>Dewey Class. No.: </label>664/.0068