Forsythe, S. J. <br/><br/>
The microbiology of safe food  [electronic resource] / 
S.J. Forsythe. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2000. 
 - x, 412 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .F675 2000