Mudambi, Sumati Rajagopal. <br/><br/>
Food science  [electronic resource] / 
Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal. 
 - Rev. 2nd ed. 
 - New Delhi :  New Age International (P) Ltd., Publishers,  2006. 
 - xviii, 224 p. :  ill. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Study and teaching (Higher)<br/>Food--Composition--Study and teaching (Higher)<br/>Nutrition--Study and teaching (Higher)<br/>Food industry and trade--Study and teaching (Higher)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX364  / .M83 2006