Gluten-free cereal products and beverages  [electronic resource] / 
edited by Elke K. Arendt and Fabio Dal Bello. 
 - 1st ed. 
 - Amsterdam :  Academic Press,  2008. 
 - xvi, 445 p., [6] p. of plates :  ill. (some col.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free foods.<br/>Gluten-free diet.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM237.86  / .G58 2008