TY  - BOOK
AU  - Smith,Alison K.
TI  - Cabbage and Caviar: A History of Food in Russia
T2  - Foods and Nations Series
SN  - 9781789143652
U1  - 641.300947 
PY  - 2021///
CY  - London
PB  - Reaktion Books, Limited
KW  - Food habits--Russia--History
KW  - Electronic books
N1  - Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6483803
ER  -