Smith, Alison K. <br/><br/>
Cabbage and Caviar :  A History of Food in Russia. 

 - 1st ed. 
 - 1 online resource (353 pages) 
 - Foods and Nations Series .
 - Foods and Nations Series .
<br/><br/>Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. 
<br/><br/><label>ISBN: </label>9781789143652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Russia--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.300947