Starch in food :  structure, function and applications / 
edited by Malin Sjoo, Lars Nilsson. 
 - Second edition. 
 - 1 online resource (895 pages) :  illustrations, tables. 
 - Woodhead Publishing in Food Science Technology and Nutrition .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780081008966 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP415  / .S737 2018 
<br/><br/><label>Dewey Class. No.: </label>664.2