Potato biology and biotechnology advances and perspectives / [electronic resource] : edited by Dick Vreugdenhil ; with John Bradshaw ... [et al.]. - 1st ed. - Oxford ; San Diego, CA : Elsevier, 2007. - xxxi, 823 p.

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Potatoes--Biotechnology.
Potatoes.


Electronic books.

SB211.P8 / P773 2007

635/.21