Consumer trends and new product opportunities in the food sector / 
edited by Klaus G. Grunert. 
 - 1 online resource (236 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9789086868520 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Consumer behavior--Research.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .C667 2017 
<br/><br/><label>Dewey Class. No.: </label>664