Doppenberg, J., <br/><br/>
Facts about fats :  a review of the feeding value of fats and oils in feeds for swine and poultry / 
J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. 
 - 1 online resource (64 pages) :  illustrations, graphs, tables 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789086868612 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine--Nutrition.<br/>Poultry--Nutrition.<br/>Oils and fats in animal nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF396.5  / .D677 2010 
<br/><br/><label>Dewey Class. No.: </label>636.40852