TY  - BOOK
AU  - Messerschmidt,Ulrike
TI  - The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
AV  - QD431 .M477 2016
U1  - 572.65 23
PY  - 2016///
CY  - Gottingen, [Germany]
PB  - Cuvillier Verlag
KW  - Amino acids
KW  - Digestion
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5021991
ER  -