Messerschmidt, Ulrike, <br/><br/>
The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / 
presented by Ulrike Messerschmidt. 
 - 1 online resource (125 pages) :  illustrations 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9783736992689 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids.<br/>Digestion.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QD431  / .M477 2016 
<br/><br/><label>Dewey Class. No.: </label>572.65