TY  - BOOK
AU  - David,Wahyudi
AU  - Kofahl,Daniel
TI  - Food culture of Southeast Asia: perspectives of social science and food science 
AV  - TX353 .F663 2017
U1  - 641.3 23
PY  - 2017///
CY  - Kassel, [Germany]
PB  - Kassel University Press GmbH
KW  - Food
KW  - Southeast Asia
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4902607
ER  -