Food culture of Southeast Asia :  perspectives of social science and food science / 
Wahyudi David and Daniel Kofahl (editors). 
 - 1 online resource (124 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9783737602877 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Southeast Asia.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX353  / .F663 2017 
<br/><br/><label>Dewey Class. No.: </label>641.3