TY  - BOOK
AU  - Ryan,John M.
TI  - Guide to food safety and quality during transportation: controls, standards and practices 
AV  - TP373.5 .R936 2017
U1  - 664.00289 23
PY  - 2017///
CY  - London, England
PB  - Academic Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Sanitation
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4863633
ER  -