Ryan, John M., <br/><br/>
Guide to food safety and quality during transportation :  controls, standards and practices / 
John M. Ryan. 
 - Second edition. 
 - 1 online resource (327 pages) :  illustrations, graphs 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128121405 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Sanitation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373.5  / .R936 2017 
<br/><br/><label>Dewey Class. No.: </label>664.00289