TY  - BOOK
AU  - McSweeney,Paul L.H.
TI  - Cheese: chemistry, physics and microbiology 
AV  - SF271 .C444 2017
U1  - 641.373 23
PY  - 2017///
CY  - London, England
PB  - Academic Press
KW  - Cheese
KW  - Microbiology
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4857615
ER  -