Cheese :  chemistry, physics and microbiology / 
edited by Paul L.H. McSweeney [and three others]. 
 - Fourth edition. 
 - 1 online resource (1,239 pages, 60 unnumbered pages of plates) :  illustrations (some color) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780124170179 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF271  / .C444 2017 
<br/><br/><label>Dewey Class. No.: </label>641.373