Flavor, satiety and food intake / 
edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. 
 - 1 online resource (249 pages) :  color illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781119044932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Appetite.<br/>Flavor.<br/>Taste.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP136  / .F538 2017 
<br/><br/><label>Dewey Class. No.: </label>612.3