The taste of art :  cooking, food, and counterculture in contemporary practices / 
edited by Silvia Bottinelli, Margherita d'Ayala Valva. 
 - 1 online resource (366 pages). 
 - Food and Foodways .
 - Food and foodways (Fayetteville, Ark.) .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781610756075 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .T3782017  
<br/><br/><label>Dewey Class. No.: </label>394.12