Bitterness :  perception, chemistry and food processing / 
edited by Michel Aliani & Michel N. A. Eskin. 
 - 1 online resource (280 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118590317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bitterness (Taste)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX546  / .B588 2017 
<br/><br/><label>Dewey Class. No.: </label>664.07