Nanotechnology in agriculture and food science / 
edited by Monique A.V. Axelos and Marcel Van de Voorde. 
 - 1 online resource (425 pages) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9783527697717 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations.<br/>Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S494.5.I5  / .N366 2017 
<br/><br/><label>Dewey Class. No.: </label>338.1609410904