Handbook of drying for dairy products / 
edited by Dr. C. Anandharamakrishnan. 
 - 1 online resource (339 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118930519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Drying.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .H36 2017 
<br/><br/><label>Dewey Class. No.: </label>637