TY  - BOOK
AU  - Mouritsen,Ole G.
AU  - Styrbk,Klavs
TI  - Mouthfeel: how texture makes taste 
AV  - TX546 .M687 2017
U1  - 664/.072 23
PY  - 2017///
CY  - New York
PB  - Columbia University Press
KW  - Food texture
KW  - Taste
KW  - Food
KW  - Sensory evaluation
KW  - Food preferences
KW  - Cooking
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4775025
ER  -