Mouritsen, Ole G., <br/><br/>
Mouthfeel :  how texture makes taste / 
Ole G. Mouritsen and Klavs Styrbk ; translated and adapted by Mariela Johansen. 
 - 1 online resource (372 pages) :  color illustrations, photographs 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780231543248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.<br/>Taste.<br/>Food--Sensory evaluation.<br/>Food preferences.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX546  / .M687 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.072