Egg innovations and strategies for improvements / 
edited by Patricia Hester. 
 - 1 online resource (648 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9780128011515 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs as food.<br/>Eggs--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX556.E4  / .E34 2017 
<br/><br/><label>Dewey Class. No.: </label>637.5