Charlebois, Sylvain, Food safety, risk intelligence and benchmarking / Sylvain Charlebois. - 1 online resource (233 pages) Includes bibliographical references and index. ISBN: 9781119071099 Subjects--Topical Terms: Food--Safety measures.Food--Quality.Food industry and trade--Securtiy measures--International cooperation.Food industry and trade--Risk management.Food adulteration and inspection.Benchmarking (Management) Index Terms--Genre/Form: Electronic books. LC Class. No.: TP373.5 / .C43 2017 Dewey Class. No.: 363.19/26