Charlebois, Sylvain,

Food safety, risk intelligence and benchmarking / Sylvain Charlebois. - 1 online resource (233 pages)

Includes bibliographical references and index.

9781119071099


Food--Safety measures.
Food--Quality.
Food industry and trade--Securtiy measures--International cooperation.
Food industry and trade--Risk management.
Food adulteration and inspection.
Benchmarking (Management)


Electronic books.

TP373.5 / .C43 2017

363.19/26