Dietary fibre functionality in food and nutraceuticals :  from plant to gut / 
edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. 
 - 1 online resource (375 pages) :  illustrations. 
 - Functional Food Science and Technology Series .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781119138082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fiber content--Analysis.<br/>Fiber in human nutrition.<br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.F53  / .D548 2017 
<br/><br/><label>Dewey Class. No.: </label>613.2/63