Mohos, Ferenc A, <br/><br/>
Confectionery and chocolate engineering :  principles and applications / 
Ferenc A. Mohos. 
 - Second edition. 
 - 1 online resource (792 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118939765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate.<br/>Chemistry, Technical.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX783  / .M58 2017 
<br/><br/><label>Dewey Class. No.: </label>641.86