TY  - BOOK
AU  - Mohos,Ferenc A
TI  - Confectionery and chocolate engineering: principles and applications 
AV  - TX783 .M58 2017
U1  - 641.86 23
PY  - 2017///
CY  - West Sussex, [England]
PB  - Wiley-Blackwell
KW  - Confectionery
KW  - Chocolate
KW  - Chemistry, Technical
KW  - Food
KW  - Analysis
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4756883
ER  -