Diet, nutrition, and the prevention of chronic diseases  report of a joint WHO/FAO expert consultation.  [electronic resource] : 

 - Geneva :  World Health Organization,  2003. 
 - 159 p. 
 - WHO technical report series ;  916 .
 - Technical report series (World Health Organization) ;  916. .
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9789240680272 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic diseases--Epidemiology.<br/>Diet--Standards.<br/>Energy metabolism.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM217  / .D54 2003 
<br/><br/><label>Dewey Class. No.: </label>613.2