TY  - BOOK
AU  - Spizzirri,Umile Gianfranco
AU  - Cirillo,Giuseppe
TI  - Food safety: innovative analytical tools for safety assessment 
T2  - Insights into Modern Food Science
AV  - TX541 .F663 2017
U1  - 363.1926 23
PY  - 2017///
CY  - Hoboken, New Jersey
PB  - Scrivener Publishing, Wiley
KW  - Food
KW  - Safety measures
KW  - Food industry and trade
KW  - Quality control
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4756286
ER  -